Tag Archives: Corn

Taco Stuffed Peppers

This morning I went to a funeral for a dear friend’s wife whose body was taken by pancreatic cancer at age 42.  This poem, read at the ceremony, has been running through my mind all day.  As we enter 2016 I plan to keep these sentiments at the forefront of my consciousness. The Summer Day […]

The Tofu Taco Experiment

With Thanksgiving only a few days away, I was determined to use up whatever we had before leftovers fill the fridge.  An inspection revealed tofu, broccoli, an avocado, and some cheese. So – what’s better than tacos!  Taco night is one of my favorites, for us or for a crowd, but I’ve never made a […]

My First Soup Swap: Spicy Roasted Tomato & Corn

Last week I received this email from a friend:   “Well, people, I am finally making it happen – the soup (swap) is on! Here’s how it works: make a pot of soup in advance of our meeting. Freeze single servings (about two cups) in quart size freezer bags. Simply label the bag with the […]